* Made from carbon steel
* Suitable for all modern hobs, including induction
* Beech handle
Elevate your cooking with the School of Wok 30cm Round Bottom Uncoated Carbon Steel Craft Wok. Hand-hammered using a traditional Chinese cold working technique, this wok is crafted with the spirit of the masters in mind. Its round bottom design ensures perfect heat distribution, making it ideal for stir-frying, sautéing, and more. The beech handle stays cool while you cook, giving you full control. Made from durable carbon steel, it’s perfect for creating 2-3 servings and can be used with a wok ring for an authentic experience. Suitable for modern hobs, including induction, this wok is a must-have for any aspiring chef.